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- <text id=92TT2719>
- <title>
- Dec. 07, 1992: Fortified Bread
- </title>
- <history>
- TIME--The Weekly Newsmagazine--1992
- Dec. 07, 1992 Can Russia Escape Its Past?
- </history>
- <article>
- <source>Time Magazine</source>
- <hdr>
- THE WEEK, Page 30
- HEALTH & SCIENCE
- Fortified Bread
- </hdr><body>
- <p>The FDA considers adding a B vitamin to flour to help prevent
- birth defects
- </p>
- <p> There would be no change in the taste of the daily bread, but
- the addition of folic acid, a valuable B vitamin, to flour,
- breads and baked goods, as recommended by an advisory panel of
- the U.S. Food and Drug Administration, could prevent a lot of
- misery. Just a smidgen of B, the group reports, could reduce the
- risk of neural-tube birth defects.
- </p>
- <p> About 2,500 babies are born in the U.S. each year with
- most of the brain missing or the spinal column incompletely
- closed. Reflecting recent studies, many doctors advise that
- women planning pregnancy consume 0.4 mg of folic acid daily--about double their average intake--by eating more leafy green
- vegetables, citrus fruits, beans and fortified cereals or by
- taking vitamin pills. But many pregnancies are unplanned, and
- women do not realize that they are expecting until it is too
- late for supplements to do much good. Before approving the
- recommendation, the FDA must weigh whether the B-fortified food
- would have harmful side effects.
- </p>
-
- </body></article>
- </text>
-
-